More than 65 Nashville Originals restaurants restaurants in Davidson and Williamson counties will participate in Nashville Restaurant Week, which runs from Monday, Jan. 15, through Sunday, Jan. 21, 2018.
The independent Nashville Originals member restaurants will offer special menus, new dishes and deals throughout the week, presenting diners with a wide array of cuisines, dining options and special pricing.
New members participating in January will include Sopapilla’s, a local favorite serving New Mexican fare, and Deacon’s New South, a modern steakhouse concept from A. Marshall Family Foods.
Other well-known members are Mere Bulles in Brentwood, Puckett’s Boat House in Franklin, Scout’s Pub in Westhaven, and Wild Iris in Brentwood.
Nashville Originals was formed around a commitment to sustaining local restaurants as a staple of Music City’s diverse dining culture. As Nashville’s food scene has experienced rapid expansion in recent years, the organization aims to support locally owned and operated restaurants and recognize them for the role they played in propelling our community into a nationally recognized culinary hub.
Diners will have the opportunity not only to try an array of food genres at all price points, but also to support homegrown restaurants and get behind the #EatLikeALocal movement throughout Nashville Restaurant Week.
For more information about Nashville Restaurant Week, including participating eateries and forthcoming menu details, visit www.nashvilleoriginals.com. Look for Nashville Restaurant Week photos, updates and more at www.facebook.com/NashvilleOriginals.